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Palm oil is a reddish-orange oil extracted from the pulp of the fruit of the African palm which originated from the Elaeis guineensis tree of West Guinea. It has been used for more than 5,000 years. Although it is native to western Africa it is extensively cultivated in other tropical countries. The fruits are arranged in large bunches, each of which may carry up to 20 pounds of fruit. The oval shaped fruits are 1 to 2 inches long and an inch or more in diameter. The fruits of the African palm contain between 30 and 70 percent of nondrying oil. The seeds of the fruit, the seed kernels also contain oil. The picture below shows the redish-orange fruit of the African palm.

Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized

List Price is for 5 gallon bucket sales only. For all other sizes, please Request a Quote

List Price is for 5 gallon bucket sales only. For all other sizes, please Request a Quote